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I’d worked in New York, California, Australia, and Hawaii in a wide range of hotels, bars, restaurants, catering halls, and resorts. In the years leading up to school I had served as a bus boy, a bar back, an oyster shucker, and a dishwasher. I figured I could make it last a few years, then maybe sell out and go work in the tropics again.
With that in mind, I decided to selfishly develop a menu that featured the kind of food that I liked to eat using the ingredients that I liked to work with.
On a spring day in 1998, I sat down at the bar in a restaurant in the Cooper-Young neighborhood and wrote a check for ,000. My hand was shaking and I was nervous that I would place the comma in the wrong spot. ” I had to ask myself as I scribbled my name on the check.
The money was for the purchase of the furniture, fixtures, and equipment from a restaurant called In Limbo.
Only this check was earnest money towards buying the building that has housed Tsunami Restaurant for more than 18 years.
Here’s why I decided buying the building was a good idea.
Aljubouri's younger sister said Lauren looked at life with an artist’s eye.
“She was very inspired by anything really that looks interesting.
Despite your vastly superior tastes in music and fashion, you probably look vaguely like your parents, just as they look vaguely like their parents.
She’ll make her only little way on something,” Brittany Aljubouri said.
Debbie Aljubouri said her daughter was independent, driven and intelligent, determined to pursue her passion for the arts at UWM.
As travel professionals, we get this question all the time, “Where’s the best place you’ve ever been?
” So we asked one of our amazing Reservation Agents Liz to weigh in!